Hilton in the News

Hilton’s Fisherman’s Cove welcomes visiting guest Chef Becky Selengut

October 22, 2018

TUMON BAY, Guam - October 22, 2018 - Hilton Guam Resort & Spa is pleased to welcome to the island visiting Guest Chef Becky Selengut Flynn. Chef Selengut is an award winning writer and co- author of The Washington Local and Seasonal Cookbook back in 2009, and also wrote Good Fish - a sustainable seafood cookbook.

Hilton Guam Resort & Spa is pleased to welcome to the island visiting Guest Chef Becky Selengut Flynn. Chef Selengut is an award winning writer and co- author of The Washington Local and Seasonal Cookbook back in 2009, and also wrote Good Fish - a sustainable seafood cookbook.

Fisherman's Cove
October 22 through October 27, 2018
6:00 pm to 9:30 pm

About Hilton Hotels & Resorts

One of the most recognized names in the industry, Hilton Hotels & Resorts stands as the stylish, forward thinking global leader in hospitality. From inaugural balls and Hollywood award galas to business events and days to remember, Hilton is where the world makes history, closes the deal, toasts special occasions and gets away from it all. The flagship brand of Hilton Worldwide continues to build upon its legacy of innovation by developing products and services to meet the needs of tomorrow's savvy global travelers while more than 144,000 Team Members shape experiences in which every guest feels cared for, valued and respected. Today, the Hilton Hotels & Resorts portfolio includes more than 550 properties in 80 countries and the brand remains synonymous with "hotel."

Access the latest Hilton news at news.hilton.com or begin your journey at www.hilton.com. Social media users can engage with Hilton at www.twitter.com/hiltonhotels, www.facebook.com/hilton and www.youtube.com/hilton. Hilton Hotels & Resorts is one of Hilton Worldwide's ten marketleading brands.