TUMON BAY, Guam - October 22, 2018 - Hilton Guam Resort & Spa is pleased to welcome to the island visiting Guest Chef Becky Selengut Flynn. Chef Selengut is an award winning writer and co- author of The Washington Local and Seasonal Cookbook back in 2009, and also wrote Good Fish - a sustainable seafood cookbook.

Hilton Guam Resort & Spa is pleased to welcome to the island visiting Guest Chef Becky Selengut Flynn. Chef Selengut is an award winning writer and co- author of The Washington Local and Seasonal Cookbook back in 2009, and also wrote Good Fish - a sustainable seafood cookbook.

Fisherman's Cove
October 22 through October 27, 2018
6:00 pm to 9:30 pm