TUMON BAY, Guam - April 26, 2019 - The American Culinary Federation – Guam Chapter presents the 2nd Annual Excellence in Culinary Arts and Restaurant Awards at the Hyatt Regency Guam on April 25, 2019. ECARA recognizes people and food service operations that have contributed to the advancement of culinary and service excellence on Guam. ECARA celebrates the rich diversity of the food they create, the experience they provide, and the authenticity of the people who create them.
Roy's Restaurant at the Hilton Guam Resort & Spa received the award for Outstanding Operations. The dishes offered at Roy's Restaurant are inspired and created by Chef Roy Yamaguchi. Roy's innovative cuisine incorporates a skillful combination of Asian spices, Pacific ingredients and European techniques to produce dishes that are superbly pleasing to both the eye and the palate. The cuisine at is highlighted by an array of succulent seafood's sizzling meats, and an irresistible warm chocolate soufflé. Each year, Chef Roy visits the restaurant to do an inspection and train all the new chefs to ensure standards are being met. Roy's offers an extensive wine list to perfectly compliment all dishes being served. Enjoy a fine dining experience in an ambiance of soothing tropical elegance.