Hilton Guam Resort & Spa is excited to announce Chef Roy Yamaguchi will be back on island for a six course set menu on June 2 and June 3 from 6:00pm – 9:00pm at Roy's Restaurant. Chef Roy Yamaguchi is no stranger to Guam and is excited to share his exclusive menu for his two day visit. Enjoy flavorful dishes from braised bone-in short rib with Grey Goose Lime Ice to lobster with Grey Goose Caipirinha.
Paired with the six course set menu are aromatic infused cocktails or selected wines. In the picture is Chef Roy Yamaguchi and Roy's Restaurant Manager, Pearla Masga during an in studio interview at k57 with Patti Arroyo. Media can access additional information about Hilton Guam Resort & Spa at news.hilton.com/guam.