Hilton in the News

Hilton Welcomes Back Chef Roy Yamaguchi

April 9, 2018

TUMON BAY, Guam – April 09, 2018 – Hilton Guam Resort & Spa is pleased to welcome back to the island visiting chef, Roy Yamaguchi. Roy Yamaguchi is back to share his culinary expertise from April 09 – April 14.

During his visit, specialty ala carte items will be served from Hamachi Sashimi, lobster with cavatelli pasta, peas, mint and a Thai Curry Sauce, and a Green Tea Sponge cake with macadamia nut streusel, fresh ferries, and coconut anglaise.

Roy's Restaurant
Specialty a la carte dishes influenced by Roy Yamaguchi
April 09-14
6:00 pm to 10:00 pm

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