Tumon, Guam, USA, 13 June 2011 – The Hilton Guam Resort & Spa's newest restaurant, Fisherman's Cove, was given the Guam Visitor's Bureau Most Outstanding Local Tourism Facility Award. The award is given to one facility on Guam every year. This year, the seafood restaurant was honored with the award, making it the #1 Tourism Facility Award on the island of Guam.
Fisherman's Cove, the Hilton Guam's seafood restaurant, boasts the island's freshest seafood. Being just a year old, the restaurant has been introducing new concepts of dining to the island. Fisherman's Cove bears a market- style concept, with a beautiful seafood display that allows guests to select to choose the seafood to be used in their meals. The seafood display flaunts a large variety of the treasures of the sea, like scallops, oysters, spanner crabs, fish, lobsters and shrimp. The restaurant also has a glass-walled kitchen, enabling guests to watch as the chefs prepare their dinners to perfection.
With new and innovative restaurant practices, Fisherman's Cove can only add to its appeal by serving its clientele with a family-friendly atmosphere. Upon entering Fisherman's Cove, guests are greeted with the feeling of a fun, themed restaurant style. Brightly painted walls and fun, bold murals of under the sea embellish a guests surroundings. Fun décor like fish models and life-saving devices adorn the walls of the restaurant, capturing the sea theme. Clever names for menu items like Pika Pika Chili Shrimp and Going Coconut Shrimp are just a few of the traits that add to the restaurant's excitingly casual atmosphere.
With the restaurant's innovation and personality, Fisherman's Cove took home the win for 2011's Most Outstanding Local Tourism Facility. The freshest and most delicious seafood, fun and innovative concepts and a family-friendly ambiance make Fisherman's Cove Guam's 2011'Most Outstanding Local Tourism Facility.