Hilton in the News

Hilton Guam Introduces International Cuisine Theme Nights

May 26, 2011

The Hilton Guam Resort and Spa will debut a new twist to the dinner menu of the Islander Terrace. The buffet-style restaurant will be a place of international cuisine, featuring a wide variety of authentic dishes from different places around the world.

The dinner themes will be as follows: Steak & Lobster (Monday), Asian Night (Tuesday), Mexican Night (Wednesday), Pacific Rim (Thursdays, starting February 29th), Seafood (Friday), Texas Barbecue (Saturday) and French Bistro (Sunday). Guests can enjoy the diversity of the authentic flavors, all from specific parts of the globe.

Diners will be able to experience a great variety of worldly foods from Malaysian satays (Asian Tuesdays), Hawaiian-style barbecues (Pacific Rim Wednesdays) to a Taco-building station (Mexican Wednesdays). The new dinners will be able to capture the genuine flavors of their respective nights.

These nights will also have alcohol on special as follows: Heineken (Monday), Dos Equis Amber for Mexican Night (Wednesday), Sake (Pacific Rim Wednesdays), Budweiser (Seafood Friday), and Amber Bock (Texas BBQ Night).

As the dinner menu will undergo changes, so will the décor and ambiance of the restaurant. Workers will be in costume; wall and standing decorations will help enhance the night-appropriate restaurant theme. With the addition of the new theme nights and the theme décor, hotel guests and locals can ensure they have an authentic, ethnic dining experience.

Dinners are from 6:00pm – 9:00pm. Prices vary, depending on the theme night. Military and membership discounts are applicable. For more information, call 646-DINE.

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